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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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it came from the recipe board from a girl called kassie_w. It's good for gastric bypass patients or diabetics cause its sugar free. Ingredients:
1/2 cup margarine |
1/4 cup unsweetened cocoa powder |
2 eggs |
1 cup splenda granular (sucralose artificial sweetener) |
3/4 cup all-purpose flour |
1/8 teaspoon salt |
1/4 cup skim milk |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350°.
2. Spray Pam and flour an 8x8-inch pan.
3. In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
4. Remove from heat and set aside to cool.
5. In a large bowl, beat eggs until frothy.
6. Stir in sucrolose sugar.
7. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
8. Finally stir in the 1/4 cup of milk and if desired, the walnuts.
9. Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
10. Stick in a toothpick-when it comes out clean its done.
11. Let cool and then cut into squares.
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