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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Found this recipe in a magazine quite a few years ago. It is simple, yet very good. The apricot preserves add an interesting flavor. I use the kind sweetened with concentrated grape juice. Ingredients:
16 ounces tomato sauce |
8 ounces no-sugar-added apricot jam |
1 small onion, minced |
1 garlic clove, minced |
olive oil, to coat pan |
1/2 teaspoon chili powder |
1/2 teaspoon paprika |
ground red pepper |
salt and pepper |
Directions:
1. Sauté onion in small amount of olive oil until caramelized.
2. Add other ingredients, blend well and heat through.
3. Adjust heat or sweetness with more or less spices or preserves.
4. May add other ingredients as desired such as smoke flavor, Worcestershire sauce or fresh ginger.
5. Delicious on ribs, pork or chicken.
6. Simple, yet very good!
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