Sugar Free Banana Bread

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 3

Banana recipe I found somewhere a long time ago, instead of using regular sugar, its replaced with Splenda.

Ingredients:

3 bananas, mashed

3/4 cup splenda sugar substitute

2 eggs

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

Directions:

1. Mash bananas, add sugar and eggs.
2. Sift together flour, salt and baking soda.
3. Add to banana mixture.
4. Pour into greased and floured loaf pan. Bake at 325°F for 1 hour.

By RecipeOfHealth.com