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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another recipe from my church cookbook. Ingredients:
1 egg white |
1 tablespoon artificial sweetener, for every egg white used |
1/2 teaspoon vanilla, in each egg white |
1/2 teaspoon cream of tartar |
Directions:
1. For each egg white used, use the amount of ingredients above.
2. If two are used double ingredients.
3. Three, triple them, etc.
4. Bake meringue as usual, remembering that egg whites whip up better at room temperature.
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