Sugar Dusted Apple Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Enjoy a slice of this delicious apple and cake as a snack or a dessert; try it with a scoop of ice cream! Ingredients:
1 (21 ounce) can lucky leaf® premium apple pie filling |
pan prep |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
cake batter |
3 cups all-purpose flour |
1/2 teaspoon salt |
2 1/2 teaspoons baking powder |
2 cups sugar |
1 cup vegetable oil |
4 eggs, beaten |
1/3 cup orange juice |
2 teaspoons vanilla extract |
optional glaze |
1 cup powdered sugar |
1 tablespoon orange juice |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
3. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
4. Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
5. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.
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