 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This recipe has been in my family for 80+ years. It is great to have when company stops by becuase it's so easy to make. Don't tell my Grandmother it's here : ) Ingredients:
cake |
3 1/2 cups flour |
4 teaspoons baking powder |
2 cups sugar |
1 cup butter |
4 eggs |
1 1/2 cups milk |
2 teaspoons vanilla |
crumbs |
1 cup brown sugar |
4 tablespoons flour |
4 tablespoons butter, melted |
1 cup chopped nuts, optional |
1 teaspoon cinnamon |
Directions:
1. Sift dry ingredients together.
2. Cut in butter until mixture is fine.
3. In a seperate bowl, combine eggs, milk and vanilla.
4. Add half of the liquid to the dry ingredients and beat until smooth.
5. Add remaining liquid and beat until smooth.
6. Pour half the batter into a 9x18-inch pan.
7. In another bowl, combine brown sugar, flour, melted butter, chopped nuts and cinnamon.
8. Mix into crumb mixture.
9. Sprinkle half the crumbs on top of the batter mixture.
10. Pour in the rest of the batter.
11. Sprinkle the rest of the crumbs on top.
12. Bake at 350 degrees for 45-55 minutes.
|
|