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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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old recipe Ingredients:
1/2 cup sugar |
1/2 cup brown sugar |
1 cup shortening |
1 teaspoon vanilla |
1 egg |
2 cups flour |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
1 teaspoon salt |
sugar |
Directions:
1. Cream together the sugar, brown sugar and shortening, vanilla and egg.
2. Add the flour, cream of tartar, baking soda, and salt; mix well.
3. Roll into 1-inch balls then roll in sugar. Place balls 2 inches apart on an ungreased baking sheet.
4. Bake at 350°F oven for 10 minutes, or until lightly browned.
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