Sugar Cookies with Pistachio and Dried Cherries (Robin Miller) |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Ingredients:
1 (8-ounce) roll refrigerated sugar cookie dough |
1/2 cup pistachios, lightly chopped |
1/2 cup dried cherries |
1 (11-ounce) bag white chocolate chips |
Directions:
1. Preheat the oven to 350 degrees F.
2. Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
3. Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
4. While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
5. When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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