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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 24 |
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I got this recipe from a friend of mine years ago who was a cake baker. I love this recipe because there is no chill time for the dough and they are flaky, light, melt-in-your-mouth goodness! You can easily double or triple this recipe. I use a buttercream frosting for icing. Ingredients:
3/4 cup butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla, i use mexican vanilla |
2 3/4 cups flour |
2 teaspoons baking powder |
Directions:
1. Mix in order given.
2. Do Not Chill Dough!
3. Roll out on lightly floured surface.
4. Place on greased cookie sheet 2 inches apart.
5. Bake in 400 degree oven for 10-15 minutes or until the edges are light brown.
6. Completely cool before icing.
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