 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
6 cup(s) all-purpose flour |
3/4 cup(s) granulated sugar |
pinch(s) salt |
1 pound(s) cold butter cut up |
2 whole(s) eggs |
2 tablespoon(s) milk or cream |
Directions:
1. Place flour, sugar and salt in bowl of mixer. With mixer set on low speed, add cut-up butter. Mix until butter has broken down, but the mixture has not come together in a ball. Add whole eggs and milk/cream. Mix until ball forms. Do not over mix. WRap and chill for 4 hours in refrigerator or 20 minutes in freezer.
2. Roll dough to 1/2 thickness. Cut into shapes. Place on floured baking sheet and bake for 10-12 minutes in preheated 325 degrees.
|
|