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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Versitle - can be dropped or rolled & cut. Ingredients:
1 cup sugar |
1 cup powdered sugar |
2 eggs |
1 cup margarine |
1 cup olive oil |
1 teaspoon vanilla extract |
1 teaspoon salt |
1 teaspoon baking soda |
4 cups flour |
2 tablespoons flour |
Directions:
1. Cream together sugar, powedered sugar, eggs and margarine.
2. Add oil and vanilla and mix.
3. Add salt, baking soda and all flour and mix.
4. Drop onto foil-lined baking sheet by spoonfuls.
5. Flatten in glass dipped in sugar.
6. Sprinkle extra sugar over top.
7. Bake at 350 for 10 minutes.
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