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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A recipe my mom uses to make cut out cookies for holidays besides Christmas (she has a sour cream cut out recipe for then). I like the almond extract in these. My mom says she prefers to use margarine in her cookies but you can use butter if you like. I think it makes about 2 dozen but I'm not sure. Ingredients:
1 cup margarine |
1 cup sugar |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
1 egg |
Directions:
1. Cream margarine and sugar. Add vanilla extract, almond extract and egg. Stir in flour and baking powder.
2. Roll and cut out with cookie cutters before baking at 350 degrees for about 12 minutes.
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