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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Soft and delicious Ingredients:
1 cup butter, softened |
1 1/4 cups confectioners' sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1/8 teaspoon salt |
Directions:
1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
2. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
3. Shape into two 5-in. rolls; wrap in plastic wrap.
4. Refrigerate for 1 hour or until firm. Unwrap; cut into 1/4-in. slices.
5. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes.
6. Remove to wire racks to cool.
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