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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 12 |
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These are the best sugar cookies I have ever had. Quantity is a guesstimate - it depends on the size of your cookie cutter. Be careful not to overbake. Ingredients:
1/2 cup butter |
1 cup white sugar |
1 egg |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Cream together butter and sugar.
2. Stir in well-beaten egg, then milk and vanilla.
3. Combine flour, baking powder and salt.
4. Stir into creamed mixture.
5. Mix well.
6. Chill, covered in the fridge for at least 1/2 hour.
7. Roll dough out to 1/8 thick on a floured board.
8. Cut into shapes with cookie cutter.
9. Bake on a lightly greased baking sheet at 375F for 7-9 minutes.
10. Let cool a few minutes, then remove to a rack to finish cooling.
11. Decorate, if desired.
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