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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 21 |
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Recipe and picture courtesy Betty Crocker. Ingredients:
1 pouch (1 lb 1.5 oz) betty crocker® sugar cookie mix |
2 tablespoons gold medal® all-purpose flour |
1/3 cup butter or margarine, softened |
1 egg |
21 pretzel sticks, broken in half |
1 container (12 oz) betty crocker® whipped fluffy white frosting |
assorted candies |
Directions:
1. Heat oven to 375°F.
2. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
3. Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls.
4. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly.
5. Place snowmen about 3 inches apart.
6. Bake 7 to 9 minutes or until edges are light golden brown.
7. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms.
8. Cool 5 minutes; remove from cookie sheet to cooling rack.
9. Cool completely, about 15 minutes.
10. Frost cookies and decorate with candies.
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