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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Icing for sugar cookies Ingredients:
1 cup confectioners' sugar |
2 teaspoons milk |
2 teaspoons light corn syrup |
1/4 teaspoon vanilla extract |
assorted food coloring |
Directions:
1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and vanilla extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
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