Sugar Cookie Dough - OAMC |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a great way to make a quick treat. This dough freezes very well. I find these don't work as well for cut out cookies. The dough is pretty soft. This came from a 30 day gourmet ebook. Cooking time is per sheet. Ingredients:
1 cup granulated sugar |
1 cup powdered sugar |
1 cup butter, softened |
1 cup oil |
2 eggs |
1 teaspoon vanilla (i add about 2 t.) |
1 teaspoon salt |
1 teaspoon cream of tartar |
1 teaspoon baking soda |
4 1/2 cups flour |
Directions:
1. Place sugars, butter, and oil in a large bowl. Beat until fluffy.
2. Add eggs and vanilla. Beat until incorporated.
3. In a medium bowl, mix together the flour, salt, cream of tartar and baking soda.
4. Add to butter mixture and mix until combined.
5. To freeze:.
6. Line a large cookie sheet with parchment paper.
7. Roll dough into 1-1/2 balls and place on sheet. continue until all dough is used. Place in freezer and freeze until dough is firm, about 1 hour. Transfer dough balls to a large freezer bag. Seal and freeze.
8. To bake:.
9. Preheat oven to 350 degrees.
10. Spray cookie sheet with cooking spray or line with parchment paper.
11. Place dough balls on sheet about 2 inches apart.
12. Bake for 10-15 minutes or until edges are starting to turn golden brown.
13. Remove and cool on a rack.
14. If baking immediately after mixing dough, reduce baking time to 8-10 minutes.
15. You don't want the whole cookie to brown, just the edges.
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