Sugar Cookie Cutouts - (Bisquick) |
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Prep Time: 60 Minutes Cook Time: 7 Minutes |
Ready In: 67 Minutes Servings: 8 |
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From a Bisquick cookbook, In the Kitchen With Kids section. **Note refrigeration time for dough. Ingredients:
3/4 cup confectioners' sugar |
1/4 cup butter, softened |
1/2 teaspoon almond extract |
1 egg |
2 cups bisquick baking mix |
decorator sugar, icing, if desired |
Directions:
1. In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
2. Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
3. Heat oven to 400*.
4. Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
5. (Keep remaining dough refrigerated until ready to roll).
6. Cut into desired shapes with cookie-cutters.
7. Place about 2 inches apart on ungreased cookie sheet.
8. If using, sprinkle with colored sugar/decorating sugars.
9. Bake 5-7 minutes, until edges are light brown.
10. Place on wire rack to cool.
11. Ice if desired.
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