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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) powdered sugar |
1 cup(s) butter |
1 piece(s) egg |
1 teaspoon(s) vanilla |
2 1/2 cup(s) flour |
1 teaspoon(s) baking soda |
Directions:
1. Combine sugar butter egg vanilla in bowl at low speed. Beat until creamy...add flour and baking soda, beat until well mixed. Divide dough in half. Wrap each half in pastic wrap. Refrigerate until firm. Roll out dough on floured surface to desired thickness. Cut with cookie cutters. Place on ungreased cookie sheet.bake 6-10 min cool completely.
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