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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I would assume you could use this recipe for almonds too. Ingredients:
1 tablespoon egg white |
2 cups pecan halves |
1/4 cup sugar |
2 teaspoons cinnamon, ground |
Directions:
1. In a bowl, beat egg white until foamy.
2. Add pecans and toss until well coated.
3. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned.
4. Cool on waxed paper.
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