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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand, Carol Crowley, West Haven, Connecticut, admits. Ingredients:
1 tablespoon egg white |
2 cups pecan halves |
1/4 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. In a small bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.
2. Bake at 300° for 25-30 minutes or until browned, stirring occasionally. Cool on waxed paper. Yield: 3 cups.
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