Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
sugar cane skewers |
1 pound large shrimp |
salt, to taste |
pepper, to taste |
1 scotch bonnet pepper, minced |
1 mango, flesh pureed |
2 tablespoons rice wine vinegar |
2 tablespoons meyer's rum |
2 tablespoons cilantro |
2 tablespoons minced garlic |
Directions:
1. Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through. Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.
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