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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Zaar World Tour II. Ingredients:
2 tablespoons butter |
2 tablespoons sugar |
10 small boiled potatoes, peeled |
1/2 teaspoon salt |
Directions:
1. Melt butter in heavy pan and stir in sugar.
2. Brown sugar but do not burn.
3. Add potatoes, shaking pan constantly to brown on all sides.
4. When potatoes are golden, sprinkle with salt.
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