Sugar-and-Vinegar Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Top salad greens with sliced vine-ripened tomatoes, cucumbers, and red onion. Drizzle with dressing just before serving. Ingredients:
1/3 cup raspberry or red wine vinegar |
1/4 cup sugar |
2 teaspoons dijon mustard |
1 garlic clove |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 cup vegetable oil |
2 tablespoons chopped fresh basil |
Directions:
1. Process first 6 ingredients in a blender or food processor until smooth. With blender or processor running, add oil in a slow, steady stream; process until smooth. Stir in basil.
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