Sugar and Spice Turkey Breast With Peach Chutney |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from DeFrancesco's. Ingredients:
1/2 cup brown sugar |
1/4 cup chili powder |
1 tablespoon kosher salt |
1 tablespoon ground ginger |
1 tablespoon black pepper |
1 teaspoon cayenne pepper |
1 teaspoon curry powder |
1 teaspoon cumin |
1 teaspoon cinnamon |
5 lbs turkey breast |
3/4 white onion, diced |
2 cups peaches, coarsely diced |
1 1/2 cups vinegar |
1 teaspoon fresh ginger |
1 cinnamon stick |
1 1/2 cups water |
2 tablespoons fresh thyme |
1 teaspoon orange zest |
oil, for sauteing |
salt and pepper |
Directions:
1. Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.
2. Dredge all sides of turkey breast in brown sugar mixture.
3. Place on a roasting rack and bake 35 to 40 minutes in a 325°F oven.
4. In a stockpot, saute onion in oil until brown.
5. Add peaches, cinnamon stick, fresh ginger, water, and vinegar.
6. Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.
7. Turn off heat and add thyme, then orange zest, salt, and pepper.
8. Serve as a side dish to the turkey.
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