Sugar and Spice Sweet Pickle |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 2 |
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A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! NOTE I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns you may do so if you wish - if processing I would recommend a 10 minute boiling water bath. Be sure to use non reactive containers (use stainless steel, unchipped emamel/porcelain - be sure your plastic bowls and containers are food grade) Ingredients:
1 gallon mixed vegetables (mix of cucumbers, cauliflower, white pickling onions) |
1 red pepper |
1 green pepper |
1/2 cup salt |
5 cups sugar |
5 cups vinegar |
2 teaspoons celery seeds |
2 teaspoons mustard seeds |
1 1/2 teaspoons turmeric |
1/2 teaspoon ground cloves |
Directions:
1. Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.
2. Rinse well with cold water to remove salt.
3. Brine Mix: Mix and bring to a boil.
4. Put vegetables in sterilized jars, cover with boiling brine and seal.
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