Sugar and Spice Pecan Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement :D. Ingredients:
1/2 cup water |
1/4 cup milk |
2 tablespoons butter |
3 tablespoons dark brown sugar (more it you want a really sweet bread) |
1 1/2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 1/4 cups wheat flour |
1 cup white bread flour |
1 1/2 teaspoons yeast |
1/2 cup chopped pecans |
Directions:
1. Add all ingredients except pecans to bread machine, and start machine.
2. Use wheat bread cycle for 1-pound loaf.
3. Add pecans at the end of the first knead, or when your bread machine beeps to add fruit or nuts.
4. Baking time is however long your machine takes.
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