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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 egg white |
1 teaspoon water |
1/2 cup sugar |
1/2 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground coriander |
1/2 teaspoon ground nutmeg |
1 cup blanched whole almonds |
1 cup pecan halves |
1/4 cup butter, melted |
Directions:
1. Combine egg white (at room temperature) and water; beat until foamy.
2. Combine sugar, salt, cinnamon, coriander, and nutmeg; stir well. Gradually add to egg white mixture, beating until soft peaks form. Fold in almonds and pecans.
3. Spread mixture evenly in a 13- x 9- x 2-inch baking pan. Bake at 225° for 1 hour or until nuts are dry; stir mixture every 20 minutes.
4. Remove nuts to waxed paper, and separate with a fork. Brush with melted butter. Let dry. Store in an airtight container.
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