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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Served warm or cold these are great to serve with drinks. Nibble on these nuts! Ingredients:
125 g blanched almonds, whole |
125 g pecan nuts |
1 egg white |
1/3 cup sugar |
1/2 teaspoon cinnamon |
60 g butter |
Directions:
1. Melt butter and cool.
2. Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. Place nuts in a lamington tin (28 x 18cm).
3. Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon. Stir in cooled melted butter and pour mixture over the nuts, mix well.
4. Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.
5. Cool and store in an airtight container until ready to serve.
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