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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 18 |
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Good for New Years! Ingredients:
1/2 cup butter or 1/2 cup other soft shortening |
1/2 cup granulated sugar |
1 egg |
2 tablespoons molasses |
1 cup flour |
1 teaspoon baking soda |
1 pinch salt |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ginger |
Directions:
1. Get a large mixing bowl. Measure the shorting and put it into the bowl. Measure the sugar and pour it over the shorting. Cream them together.
2. Get a cup and break the egg into it. Add the egg to the creamed mixture. Beat it with a mixing spoon.
3. Measure the molasses and pour it inches Stir everything together. Stir well. Set the mixing bowl aside.
4. Measure the flour, baking soda, salt, and spices into a sifter.
5. Pour the sifted ingredients onto the molasses mixture. Stir until all the flour is mixed inches Set the oven to 375°F Grease the cookie sheet and ENJOY!
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