Sugar-and-Spice Acorn Squash |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 large acorn squash (about 2 pounds each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine, melted |
1/4 cup firmly packed brown sugar |
1/4 to 1/2 teaspoon nutmeg |
Directions:
1. Cut each squash in fourths lengthwise; remove and discard seeds and membranes. Sprinkle evenly with salt and pepper. Place, cut side down, on an aluminum foil-lined baking sheet.
2. Bake at 400° for 40 minutes or until squash is tender.
3. Combine butter and next 2 ingredients. Turn squash, cut side up, on baking sheet; sprinkle evenly with butter mixture. Bake 5 to 7 more minutes or until brown.
|
|