Sugar and Cinnamon Spiced Pecans |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy! Ingredients:
1 lb pecan halves |
1 egg white |
1 tablespoon water |
1 cup sugar |
1 teaspoon cinnamon |
1/2 cup margarine or 1/2 cup butter |
Directions:
1. Whip egg white until frothy.
2. Add water, sugar and cinnamon.
3. In a 13x9 cake pan, melt the margarine or butter.
4. Pour pecans in egg mixture, stir well, then pour into pan.
5. Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.
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