Suet Crust

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

savory pies

Ingredients:

1/2 lb flour

1/8 teaspoon salt

1/2 teaspoon baking powder

4 ounces suet

water

Directions:

1. sift flour, salt and baking powder.
2. grate suet.
3. rub flour mix and suet together.
4. use water to bring together.