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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My mom always makes these with ham. Very good. Ingredients:
2 lbs hash browns (defrosted) |
1/2 cup melted butter |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup chopped onion (i use onion powder to taste) |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup milk |
1 cup sour cream |
2 cups grated cheddar cheese |
2 cups corn flakes |
1/4 cup melted butter |
Directions:
1. Mix all ingredients together except 1/4 cup melted butter and 2 cups corn flakes. Put in 9 x 13 pan (sprayed with non-stick cooking spray) or 2 2-quart pans.
2. On top, spread 2 cups corn flakes and 1/4 cup melted butter.
3. Cook at 350°F for 45 minutes to 1 hour.
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