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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From my pal Sue, who got it from someone else, who got it from someone else, and so on. You can use almost any fruit for this, though I prefer apples. Ingredients:
1/2 cup margarine (1/4 lb) |
1 cup sugar |
2 eggs |
1 grated lemon, rind of |
1 tablespoon lemon juice |
1 teaspoon baking powder |
1 cup flour |
fruit, of your choice chopped large |
Directions:
1. Cream margarine and sugar.
2. Add eggs, one at a time.
3. Add the lemon stuff.
4. Add the dry ingredients. Mix well.
5. Grease a 9 round cake pan. Pour in batter. Top with fruit.
6. Bake at 350F for 1 hour.
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