Sue's Beef in Wine Sauce

Prep Time: 15 Minutes

Cook Time: 600 Minutes

Ready In: 615 Minutes

Servings: 2

Friend Sue makes this one ofter because it is easy to make for her busy family.

Ingredients:

2 lbs chuck roast, floured

1 (12 1/2 ounce) can condensed golden mushroom soup

1 (2/3 ounce) package dry onion soup mix

1 (4 ounce) can mushrooms, drained

1 cup red wine (burgundy is best )

Directions:

1. Brown roast on all sides, put in slow cooker/crockpot with other.
2. ingredients. Cook on low 8-10 hours.