Sue and Gloria's Baked Beans |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Ingredients:
4 (16-ounce) cans baked beans |
1 (20-ounce) can crushed pineapple, drained |
1 cup molasses |
1 cup bbq sauce |
2 tablespoon yellow or brown mustard |
5 slices cooked bacon, crumbled |
1 (6-ounce) can french-fried onions, crushed |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
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