16 ounces rotini pasta, pasta. cooked according to package directions. (i like the spinach or wheat or red variety because it is pretty) |
12 ounces marinaded artichoke hearts (oil included... do not drain) |
8 ounces pimientos (well drained) or 8 ounces roasted red peppers (well drained) |
8 ounces of sliced black olives (well drained) |
8 ounces swiss cheese (cubed into little tiny bits) |
8 ounces feta cheese (you can buy this pre-crumbled and ready to go) |
8 ounces green olives (well drained) |
8 ounces pepperoni (you can buy it in a convenient package already sliced) |
olive oil |
