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Prep Time: 1 Minutes Cook Time: 180 Minutes |
Ready In: 181 Minutes Servings: 3 |
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This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy! Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon maple syrup |
4 tablespoons olive oil |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
2. Remove chicken to a plate and discard the marinade.
3. Grill until done.
4. Note-this recipe is for three whole boneless, skinless chicken breasts.
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