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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a lovely simple recipe for traditional cinnamon tea as it is drunk in Sudan. You can reduce / increase the servings easily also. Ingredients:
4 cups boiling water |
4 tea english tea bags or 4 teaspoons of loose english tea |
4 cinnamon sticks (approx 1/2-inch) |
4 lumps of sugar, plus extra |
sugar |
Directions:
1. Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
2. Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
3. Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).
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