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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sea Scallops pached in wine...yum yum need I say more Ingredients:
2 1/2 lbs sea scallops |
2 tomatoes, peeled, diced |
2 onions, diced |
1 fresh aji panca chile, seeded and deveined |
3/4 cup dry white wine |
4 tablespoons vegetable oil |
salt |
pepper |
key lime, juice of 2 |
Directions:
1. Saute onions and tomatoes in oil.
2. when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.
3. add wine and lime juice, cover and simmer 1 more minute.
4. Serve very hot with slices of potato, yucca or cassava and white rice.
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