Succulent Strawberry Shortcake Layered Delight |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Soooo Delightful!! I know you will simply love it - a fantastic summer dessert!! Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk |
1 1/2 cups cold water |
1 (113 g) package instant vanilla pudding mix |
2 cups whipping cream, whipped |
1 (298 g) package frozen pound cake, thawed and cubed |
4 cups fresh strawberries, cleaned, hulled, and sliced |
1/2 cup strawberry jam |
fresh strawberries (to garnish) |
toasted almond (to garnish, slivered or sliced) |
Directions:
1. In large mixer bowl, combine Eagle Brand and water.
2. Add pudding mix; beat well. Chill until set.
3. Fold in whipped cream.
4. Spoon 2 cups pudding mixture into large round glass serving bowl.
5. Top with 1/2 cake cubes, half strawberries, half the jam and half remaining pudding mixture.
6. Repeat layering, ending with pudding mixture.
7. Garnish with strawberries and almonds.
8. Chill 4 hours or until set. Refrigerate leftovers.
9. Makes 8-10 servings.
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