 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Ingredients:
1/4 cup(s) all-purpose flour |
1/2 teaspoon(s) ground black pepper |
1/2 teaspoon(s) dried thyme leaves, crushed |
8 bone-in chicken breast halves, skinned (about 4 pounds) |
1 10 1/2-ounce can(s) campbell's® chicken gravy |
Directions:
1. • Stir the flour, pepper and thyme on a plate. Coat the chicken with the flour mixture.
2. • Place the chicken in 3-quart shallow baking dish. Pour the gravy over the chicken. Bake at 375°F. for 1 hour or until chicken is cooked through. Serve the chicken with the gravy.
|
|