Succulent Baby Scallop Stir-Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit. Ingredients:
1 lb small scallop |
2 slices bacon |
1/2 red bell pepper (diced) |
8 baby carrots (diced) |
1/4 cup yellow onion (diced-amt depends on your liking) |
Directions:
1. Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
2. Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
3. While vegetables cook, crumble bacon.
4. Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
5. Continue to cook together for an additional 4 minutes.
6. Use to top linguini, rice or nothing at all and enjoy!
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