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Succotash Rice Salad
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 5
Superquick
Ingredients:
2 1/2 cups cooked white basmati rice (cooked without salt or fat)
1 3/4 cups cooked baby lima beans (cooked without salt or fat)
1 3/4 cups frozen whole-kernel corn, thawed
3/4 cup diced reduced-fat, low-salt ham
3/4 cup thinly sliced celery
3/4 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
1/2 cup fat-free ranch-style dressing
2 tablespoons lime juice
1 tablespoon white wine vinegar
1/2 teaspoon ground oregano
1/2 teaspoon freshly ground pepper
3 medium tomatoes, sliced
Directions:
1. Combine first 7 ingredients in a large bowl; toss lightly, and set aside.
2. Combine Ranch-style dressing and next 4 ingredients; add to rice mixture, and toss lightly. Cover and chill thoroughly, stirring occasionally.
3. To serve, place tomato slices on a serving platter; spoon rice mixture over tomato.
By RecipeOfHealth.com