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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from CE March 11 Ingredients:
1/2 tsp olive oil |
100 g onion |
150 g bell pepper |
70 g frozen corn |
85 g frozen edamame |
1/4 tsp pepper |
1/8 tsp salt |
Directions:
1. Heat oil in a large saute pan on medium-high. Add onion and pepper and saute for 2 to 3 minutes, stirring frequently, until onion is softened and translucent. Add corn and beans to pan and cook for 3 more minutes, stirring frequently, until warmed. Transfer mixture to a bowl and toss with salt and pepper. Set aside and keep warm.
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