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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe. Ingredients:
1/2 cup diced onion |
2 cups lima beans |
2 tablespoons butter |
2 cups corn kernels, cooked |
1 cup tomato, peeled,cored,seeded and diced |
salt and pepper |
Directions:
1. Boil lima beans in salted water for 5 minutes or until tender.
2. Drain well.
3. Melt butter in saute pan over medium low heat.
4. Add onions, beans, corn and tomatoes.
5. Saute, stirring often for approximately 5 minutes.
6. Add salt and pepper to taste.
7. Serve hot.
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