Subtly Spicy Chocolate- Chili Brownies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In the movie Chocolat , we were tempted by the chocolate-chili candies in the shop...these taste a little like I think those would.....Enjoy! recipe from Rachael Ray's magazine 2006 Ingredients:
8 oz good quality bittersweet chocolate, broken into pieces |
1 stick (4 oz) unsalted butter, cut into pieces, plus extra for greasing the pan |
1 cup granulated sugar |
3/4 cup packed dark brown sugar |
1 1/4 cups all-purpose flour |
1/3 cup unsweetened cocoa powder |
1 tsp chili powder |
1/2 tsp baking powder |
1/4 tsp salt |
4 large eggs |
for serving |
good vanilla ice cream |
one bar of good-quality bittersweet chocolate, shaved into curls with a vegetable peeler |
Directions:
1. Preheat the oven to 350 degrees
2. Butter a 9x13 inch baking pan
3. Place the chocolate and butter in a medium saucepan and melt over low heat, stirring until smooth, about 5 minutes
4. Remove the chocolate from the heat and whisk in both sugars until smooth
5. In a resealable plastic bag, combine the flour, cocoa powder, chili powder, baking powder, and salt and shake together to mix
6. Whisk the eggs, 1 at a time, into the barely warm chocolate mixture
7. Add flour mixture and stir until smooth
8. Pour the brownie mixture into the prepared pan and bake until set, about 25 minutes
9. Let cool 5 minutes, then cut the brownies into desired shape with a cookie cutter or a knife
10. Serve warm with a scoop of vanilla ice cream and the chocolate curls
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