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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks. Ingredients:
5 to 6 cups torn lettuce |
1 to 2 hard rolls, cubed |
1 medium tomato, chopped |
1/2 cup thinly sliced red onion |
1/2 cup shredded swiss cheese |
2 ounces each ham, turkey and salami, julienned |
1/2 cup sliced pepperoni |
dressing: |
1/3 cup canola oil |
2 tablespoons tarragon vinegar |
1/4 to 1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
dash pepper |
Directions:
1. In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 6 servings.
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