Sublime Sabayon or Zabaglione |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This elegant custard is luscious and creamy, yet easy to prepare. Cooking time does not include chilling time. Ingredients:
6 eggs, separate the yolks from the whites |
3/4 cup sugar |
3/4 cup cream sherry |
3/4 cup heavy cream, whipped |
1 tablespoon vanilla |
nutmeg (optional) or fruit, topping (optional) |
Directions:
1. Beat egg yolks with sugar until creamy.
2. Place in a double boiler.
3. Add sherry and cook slowly until thick.
4. Remove from heat, scoop mixture into a bowl and allow to cool 10-15 minutes.
5. Add whipped cream and vanilla.
6. Divide into four small dessert bowls or ramekins. Or, you may wish to use small wine glasses.
7. Chill 2-3 hours.
8. Serve plain as is, or sprinkle nutmeg over top, or top with fresh fruit.
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